On the Easter dinner menu:
Pork-tenderloin on a cornmeal biscuit with homemade apricot-jalapeno jam.
Roasted Asparagus Bundles 
Honey-Glazed Sweet Potatoes
Dinner is served.
Pineapple wedge salad with spicey fruit salsaDisclaimer: Blogger is not responsible for keyboards ruined by drool. :)
2 comments:
You are amazing! I am a little jealous of your talent. I wished I lived closer so you could teach me a thing or two!
ok, so when we have the reunion since allstar cafe is closed you are cooking!! i love the centerpiece stuff and the food looks pretty, although picky me would only eat half of it:)
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