Bring out the grill, grab your tongs, grilling season is here! I love this time of year and believe that all food tastes better when grilled and eaten outside. The temperature is perfect and the daylight just goes on forever. My grill is one of my favorite pieces of cooking equipment (look out Bobby Flay) and it gets used at least three nights per week this time of year. Why heat up the kitchen when just about every dish can be taken outside and cooked on the grill? So, drag out the grill and get to it. Oh and whoever said grilling is a man's job...no seriously, who said that?
Meyer Lemon Sockeye Salmon
Where there is food, there is Anders.
Retro fun!
Tasting the Vino (Justification 2006)
Voila - grilled vegetable and quinoa salad with meyer lemon sockeye salmon!Happy Grilling!
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